Paya Recipe || Goat Trotters || Nihari Paya Recipe || Mutton Paya in Hyderabad

author K2Z Knowledge   3 мес. назад
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Worlds Best Street Food India's Best Street Food Delhi's Best Street Food in Tourism School

Worlds Best Street Food India's Best Street Food Delhi's Best Street Food in Tourism School video shows one of the most enjoyed and loved Street Food Joint hidden in the streets of Old Delhi between Connaught Place and Jama Masjid Delhi India. The place is known as "Kalu Nihari Wale" Their loyal customers says they are the best in the world "Street Food or any Food Shown in Our Videos Can Cause Many Diseases like Heart Problem (Heart Attack also), Cancer, Stomach Infection. So Eat at your own risk" See kind of description or translation below for those who do not understand Hindi and would like to understand what Drama is going on: I am trying to Translate for you: The video shows a small and over crowded shop in the narrow streets of Old Delhi, people have gathered their to buy Nihari which is beaf gravy and gets cooked after simmering it for more than 8 to 10 hours, as the shop works only from 5 to 7 PM so people have very less time to buy. At the same time as it is in such a locality where more of poor people lives so the price is very less, because of its low price, being old shop and good taste as per eaters, it has got famous, so that is the background Video shows that people are getting crazy, there is a fellow who did more of Drama, I believe because I knew he is getting recorded, he is again and again saying that I am standing since 3 pm or 4 pm something, take my money, give me food first, and the owner is showing tantrums, is saying I will not take money, the buyer is showing his desperation again and again may be for Camera and saying that I have to catch a flight. Other people are also shouting type, one of the member of shop a bit old fellow sitting on floor is shouting bring roti which he means bring bread, (roti lekar aa) bring bread So that is what it is, I hope this would help you understand the video better.

Goat Legs Soup | Paya recipe | Nahari Paya | Nawabs Kitchen

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NEVER SEEN BEFORE? - Cooking a 10 KG full GOAT// Cooking Mutton Kulambu //street food

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Restaurant style Hyderabadi Nahari recipe||Hyderabadi paya shorba recipe

Learn how to make Hyderabadi Nahari paya recipe restaurant style So the ingredients required are: Lamb trotters-8( Bakri ka paya-8) Onions Big size-2 Potli masala (Nahari masala) 2tspn Ginger garlic paste 1tspn red chilli powder 1-2tspn Salt Green chillies 15-20 Handful of coriander leaves Handful of mint leaves Bay leaves 3-4 3-4 green cardamom Cloves 3-4 Shazeera 1tspn coriander powder 1/2tspn garam masala powder Small sized sliced Ginger Please watch Kachchi Imli ki chutney recipe https://youtu.be/ar45TFASgZM

Nihari

An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking oil about 1 cup onion 2 small sized chopped meat 1 kg (beef or mutton) nihari masala 2 tbs water 6 glasses all-purpose flour 3 tbs ginger 3 inches lemon juice 1 tbs for garnishing cilantro fresh green chili ginger (follow the video intructions for method) Nihari is spicy-hot slow-cooked curry made with beef or mutton. The dish originated in Old Delhi (Jama Masjid and Daryaganj area) in late eighteenth century during the last throws of Mughal empire. The nobles ate Nihari early in the morning and then took a long nap before going to 'Zohar' (afternoon Moslem prayers). Later on, it became popular among labor class as a regular breakfast item. Nihari is eaten with Khameeri Roti, or Naan. The dish has a stew like consistency. It is spicy hot with generous amounts of red chili peppers. The meat is browned in Ghee. The typical curry Masala is made by frying ground onions and spices.The meat, Masala and water are combined, brought to a boil. The pot is covered tight. . After about one hour, the meat has become very tender, The broth is thickened with toasted flour to give it gravy like consistency. Finally, Bhagar (Temper or Tarka) of ginger caramelized in oil is added.The dish is garnished with: Chopped fresh cilantro, , wedges of limes, matchstick cut Ginger, chopped hot fresh chili pepper. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

PAYA RECIPE || NAHARI PAYE RECIPE || GOAT LEG SOUP || NALLI NIHARI || PAYA SOUP || Hyderabadi special paya recipe || Goat Trotters recipe || Mutton Paya of Hyderabad

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